My honeymoon was AWESOME. The wedding was brilliant, being on holiday with my very best friend who I love very much was brilliant, and the food was BRILLIANT.
A brief photographic journal:
Courgette (zucchini) flowers with courgettes, tomatoes and lettuce. I love this photo, it makes me want to EAT IT ALL.
Soupe a l’oignon, in Montmatre. This is the best soup I have ever tasted. I made the waitress get the recipe from the chef. It involved a lot of cheese.
The fish market in Venice.
The mercato centrale in Florence
Ribollita, Florence bread and bean soup, from Gozzi.
Tuscan antipasti from Il Gatto e La Volpe, in Florence.
Bistecca alla Fiorentina from Il Latini
The Hogster, who was thrilled to have us home.