My honeymoon was AWESOME. The wedding was brilliant, being on holiday with my very best friend who I love very much was brilliant, and the food was BRILLIANT.
A brief photographic journal:
Courgette (zucchini) flowers with courgettes, tomatoes and lettuce. I love this photo, it makes me want to EAT IT ALL.
Soupe a l’oignon, in Montmatre. This is the best soup I have ever tasted. I made the waitress get the recipe from the chef. It involved a lot of cheese.
The fish market in Venice.
Pizza
The mercato centrale in Florence
Ribollita, Florence bread and bean soup, from Gozzi.
Tuscan antipasti from Il Gatto e La Volpe, in Florence.
Bistecca alla Fiorentina from Il Latini
Ice cream!
The Hogster, who was thrilled to have us home.
101 Things Every Cook Should Cook 
May 27, 2008 at 8:22 am
Sounds like fun. Love the photo of the veggies … why can’t we buy courgette flowers too??
Joanna
May 27, 2008 at 9:10 am
Wow, that all looks amazing and you look so happy too! Congratulations 🙂
G
May 27, 2008 at 12:38 pm
Congratulations! Looks like an amazing trip.
May 29, 2008 at 10:42 pm
Congrats on the honeymoon. I just had the comment on the delicious food pictures that you included. My mouth is watering. Thanks
Jay Stevens
May 30, 2008 at 11:01 pm
What beautiful pictures. I love these.
Jay
Free4thofJulyRecipes.com
Free 4th of July Recipes and Desserts Found Here
June 1, 2008 at 1:37 pm
[…] A brief photographic journal: Courgette zucchini flowers with courgettes, tomatoes and lethttps://101things.wordpress.com/2008/05/26/paris-venice-and-florence/Disque Primeur – Blog: Adam Kesher&39s live in Elys?e Montmatre ParisOct 27, 2007 … Here is a […]
June 4, 2008 at 2:15 pm
congratulations! What a trip – the pictures are making me drool!
November 20, 2008 at 9:21 pm
holycow..this is my dream vacation