As you can see, I served it with mashed potato, peas and onion gravy.
Bloody lovely it was too.
Despite my suet-based skepticism, that looks tasty as hell.
[…] Post-cooking note: Click here to see the results (with pics). […]
God that looks good.
I’m surprised that I find all that hard work unappetizing. Maybe it’s the pool of juice.
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