A simple side dish that takes 5 minutes to make, to be served with pretty much anything you like, because bacon goes really well with peas.
Peas, frozen or fresh
Cubed/chopped bacon or pancetta, about 1/3 of the amount of peas
1/2 an onion, chopped finely
Ok, in a non-stick pan fry the bacon to whatever consistency you like it. Just cooked or nice and crispy, up to you. Once it’s as you like it, add the chopped onion and fry until soft but not coloured (about 2 minutes), then throw in the peas, give it a stir and pour in just enough chicken stock to moisten the whole thing. Cook for a couple of minutes and you’re done! This is excellent with a nice Sunday roast.