101 Things Every Cook Should Cook
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About Me
WETHERSPOONS TRIES TO THROW WOMAN OUT FOR HAVING AN ASSISTANCE DOG, DENIES WRONGDOING
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Email: missfran@gmail.com
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Definitions/How To...
A “knob” of butter
Al Dente
Blanching Tomatoes
How To Make Butter
How to reduce saltiness in stocks/soups
How to sweat onions, mushrooms, etc
Reducing a liquid
Recipes
Beef and onion hotpot
Beef Stroganoff
Beefsteak Pudding
Beefsteak Pudding (Pics)
Boulangere Potatoes
Bread, a basic and easy recipe
Burgers
Butter
Caramelised Onion Tart
Celeriac,leek and potato soup
Cheesecake – lemon
Chicken in a brick
Chicken korma kebabs and spinach
Chicken Liver Pate
Chicken Pilaf
Chicken Stock
Chili con Carne
Chocolate Muffins
Chocolate Profiterole
Cornish Pasties
Cornish Pasty Canapes
Creamed Leeks
Creamy Honey, Mustard and Cider Pork
Fish and Chips
Fish Pie (low-fat)
French Onion Soup
Guinea fowl stuffed with sausage meat
Ham & Lentil Soup
Ham Hock and Stock
Hasselback Potatoes
Kheema Matar
Lamb Dhansak
Lamb fillets stiffed with rosemary, garlic and anchovy
Lamb Rogan Josh
Lamb, Bacon and Aubergine Casserole
Lemon & Thyme Mackerel
Liver and Onions
Low-fat chicken korma and dhal
Mayonnaise
Moules Mariniere
Mussels and Cider and Cream Sauce
Onion soup
Pea and Potato Curry (Aloo Mattar)
Pear Tart with Walnut Pastry
Peas with bacon
Pesto
Pickled Onions
Pork and cider casserole
Pork Belly with Braised Puy Lentils
Pork loin stuffed with pinenuts, lemon and sage and wrapped in parma ham.
Pork medalions in a white wine and sage sauce
Pork tenderloin wrapped in pesto and parma ham with puy lentils
Pork Won Ton
Puy Lentil Lasagne
Quiche Lorraine
Roast Carrots
Roast chicken
Roasted Balsamic Tomatoes
Sage and Onion Focaccia
Saltimboca alla Romagna
Sausage and Lentil Casserole
Shepherd’s Pie
Smoked Haddock Chower (low-fat)
Squirrel (roast)
Toad in the Hole
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101 Things Every Cook Should Cook