These are great. They’re similar to flapjacks, but because they’ve got fruit in, you can call them “breakfast bars” and say they’re healthy.
140g light muscovado sugar
3 tbsp golden syrup
250 rolled oats
150g walnut pieces
150g mixed dried fruit (I used a mixed dried berries pack)
50g sesame seeds or mixed seeds
It’s really easy. Pre-heat the oven to 160C/320F/gas 3. Pop the butter, sugar and syrup into a pan and heat until they’re melted. Meanwhile put all the other ingredients into a large bowl. Once the sugar, syrup and butter have melted, pour it over the rest of the ingredients and mix it until everything’s coated.
Spoon the combined mixture into a square tin (about 23cm x 23cm or thereabouts) and then pat it all down so it’s compacted. Put it in the oven for 35 minutes.
Leave it to cool completely, then cut up into bars. It’s that simple!