Hello! I’m not a regular reader, but I did remember coming across an awesome Shepherd’s Pie recipe here. I went looking for it today (I’m invited to a casserole pot luck party this evening) and behold! There you were, wearing exactly the same apron I have (my mother who lived in the UK got it for me at the market in Devizes along with a red one) and brought it to me on one of her trips to the US. I’m seeing some other recipes there in the sidebar that I need to try, too…thanks for a great site!
just found your blog and love it!
i don’t do pastry but my husband does . . . I did ham stock for the first time this weekend and was not pleased with the outcome – next time I will try your method. But I’d love to see more recipes using the stock!
ive used your blog so many times to cook for my american friends…:) your keema mattar and chilli are now totally mine. Im kind of sad seeing your picture though…i loved the mystery in wondering what does this cooking diva look like…now I know :)