Yeah. Remember how I said I was making cheese? It didn’t go well. Madhur Jaffrey promised me I would have enough cheese to feed six when mixed with vegetables. Halfway through I realised I had barely enough to feed two and that was before pressing it. I clearly went wrong somewhere. The whole things was abandoned before the pressing because it was made of fail.
For those wondering what I did, I used two pints of whole unpasturised milk, brought it to the boil, mixed in 3 tbspns lemon juice, took it off the heat, left to curdle for 20 mins, strained in muslin and left to it hang overnight. Anyone who knows what I did wrong, please do tell me.
Ah well. I can’t get it right every time. I will seek out a different recipe or method and try again.