I was in my local pub the other night and spied this on the specials board.
Glazed with a herb crust? They’ve glazed it with a herb crust, have they?
Pan fried seebass [sic] with grilled artichokes and confit and new potatoes. Confit new potatoes. You explain to me how that works.
Someone’s been let loose with a culinary dictionary and half a brain.