This isn’t a recipe, it’s just a photo of my tea. I went to Borough Market this morning and treated myself to the very best ingredients: hand-sliced San Daniele parma ham, Mozarella di Buffula from Naples, and Sicilian plum tomatoes. The basil is my home-grown.
As smug as this sounds, it was incredible.
101 Things Every Cook Should Cook 
July 12, 2007 at 7:10 am
Wow, this looks extremely good.
What happens when you reach Recipe # 101? Will you just end?
July 12, 2007 at 8:06 am
Oh lord no, stopping would be madness. I’ll just keep on going. Half the recipes on this blog aren’t on the list anyway, it’s just me pootling about and cooking stuff.
April 12, 2011 at 8:54 am
Hi, just found your webpage and wanted to say how great i think it is, love cooking and you’ve got some really souper recipes here, thanks again 🙂