Asparagus is at it’s absolute best right now so this was my lunch. Straight from the market, boiled for three minutes and eaten on its own or with some butter, it’s seasonal food at its best. My top tip: don’t cut the woody stems off, bend the stalk until it snaps naturally – this means you’re letting it tell you what’s good to eat. And don’t throw the stalks away – boiled with some stock and cream and then strained, they make a nice soup.


One Response to “Asparagus”

  1. Eip Says:

    thank’s for the tip.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: