I turns out I hate red mullet. Who knew? I baked some yesterday with lime, coriander and thyme and it was… vile. And I usually love fish. But it was just… well, vile.
I better news, I’ve started cooking at work. We have an oven but no one ever, ever uses it. So yesterday I made myself an asparagus omelette, feeling very smug while watching everyone else stick their plastic meals in the microwave.
I have been slacking with my 101 Things cooking. But I have asked a friend for her Cornish grandmother’s Cornish pastie recipe and soon I shall make parcels of meat and turnip.