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	<title>101 Things Every Cook Should Cook</title>
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	<link>http://101things.wordpress.com</link>
	<description>British food is bad? Not here. You won't see chicken tikka masala upside down cake or boiled pizza; you will instead enjoy 101 classic recipes and ingredients ranging from simple to advanced and from traditional to exotic. Entertaining recipes from an enthusiastic cook in Britain that every good cook should know, all interspersed with the blather of a food obsessive.</description>
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		<title>101 Things Every Cook Should Cook</title>
		<link>http://101things.wordpress.com</link>
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			<item>
		<title>Fruit, nut and seed bars</title>
		<link>http://101things.wordpress.com/2009/02/27/fruit-nut-and-seed-bars/</link>
		<comments>http://101things.wordpress.com/2009/02/27/fruit-nut-and-seed-bars/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 10:38:37 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Snacks/Other]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=191</guid>
		<description><![CDATA[
These are great. They&#8217;re similar to flapjacks, but because they&#8217;ve got fruit in, you can call them &#8220;breakfast bars&#8221; and say they&#8217;re healthy.
Ingredients
Makes 16
140g light muscovado sugar
3 tbsp golden syrup
140g butter
250 rolled oats
150g walnut pieces
150g mixed dried fruit (I used a mixed dried berries pack)
50g sesame seeds or mixed seeds
The Cooking
It&#8217;s really easy. Pre-heat the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=191&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2009/02/27/fruit-nut-and-seed-bars/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
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		<item>
		<title>Hello World</title>
		<link>http://101things.wordpress.com/2008/12/04/hello-world-2/</link>
		<comments>http://101things.wordpress.com/2008/12/04/hello-world-2/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 14:40:21 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Prattle]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=189</guid>
		<description><![CDATA[
Hello. This is me. I thought you might like to see what I look like after almost 4 years writing this blog. So here I am making some pastry. I like making pastry.
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=189&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/12/04/hello-world-2/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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		<title>The BBC Good Food Show 2008</title>
		<link>http://101things.wordpress.com/2008/11/29/the-bbc-good-food-show-2008/</link>
		<comments>http://101things.wordpress.com/2008/11/29/the-bbc-good-food-show-2008/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 12:35:45 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Prattle]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=187</guid>
		<description><![CDATA[The nice people at Miele invited me to this year&#8217;s BBC Good Food Show. I was going to go anyway, and they got me in for free! I even got to go backstage at the supertheatre and meet James Martin and have a posh lunch and everything. Yes, you do wish you were me.
I haven&#8217;t [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=187&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/11/29/the-bbc-good-food-show-2008/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Hasselback Potatoes</title>
		<link>http://101things.wordpress.com/2008/11/18/hasselback-potatoes/</link>
		<comments>http://101things.wordpress.com/2008/11/18/hasselback-potatoes/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 20:54:33 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Low-fat]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Snacks/Other]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=181</guid>
		<description><![CDATA[
Sometimes called saddleback potatoes, this is kind of a cross between roast and baked potato. Something a little different for an ordinary midweek dinner. Plus it looks pretty.
Sorry about the rubbishness of the photo. You get the idea though.
Ingredients
Potatoes. However many you&#8217;d like. Big, small or medium. Medium-sized are the easiest to cut.
Olive oil
Salt
The Cooking
Heat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=181&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/11/18/hasselback-potatoes/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
	
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		<title>Peas with bacon</title>
		<link>http://101things.wordpress.com/2008/10/28/peas-with-bacon/</link>
		<comments>http://101things.wordpress.com/2008/10/28/peas-with-bacon/#comments</comments>
		<pubDate>Tue, 28 Oct 2008 09:41:39 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=179</guid>
		<description><![CDATA[
A simple side dish that takes 5 minutes to make, to be served with pretty much anything you like, because bacon goes really well with peas. 
Ingredients
Peas, frozen or fresh
Cubed/chopped bacon or pancetta, about 1/3 of the amount of peas
1/2 an onion, chopped finely
Chicken stock
The Cooking
Ok, in a non-stick pan fry the bacon to whatever [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=179&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/10/28/peas-with-bacon/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">101things</media:title>
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		<title>Roast Guinea Fowl stuffed with Sausagemeat</title>
		<link>http://101things.wordpress.com/2008/10/22/roast-guinea-fowl-stuffed-with-sausagemeat/</link>
		<comments>http://101things.wordpress.com/2008/10/22/roast-guinea-fowl-stuffed-with-sausagemeat/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 13:30:00 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Game]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Sausages]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=177</guid>
		<description><![CDATA[
Here’s something a bit different to chicken but just as easy to cook. I’ve chosen to stuff it with sausagemeat because the juice and flavour from it enriches the guinea fowl and helps keep it moist. When you stuff a bird you have to adjust the cooking times to make sure that the stuffing cooks [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=177&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/10/22/roast-guinea-fowl-stuffed-with-sausagemeat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Festival of Food at Southbank Centre</title>
		<link>http://101things.wordpress.com/2008/09/18/southbank-slow-food-festival/</link>
		<comments>http://101things.wordpress.com/2008/09/18/southbank-slow-food-festival/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 17:42:17 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Cookery Lessons]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hungry]]></category>
		<category><![CDATA[Prattle]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=172</guid>
		<description><![CDATA[
The Slow Food movement is running a food festival on London&#8217;s South Bank from today until Sunday 21st. They&#8217;re running free food demos, sampling, a &#8220;busy bee&#8221; craft tent for kids and a good range of food and drink stalls. 

The Slow Food movement is incredibly important for anyone who believes in quality, honest, fair [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=172&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/09/18/southbank-slow-food-festival/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">101things</media:title>
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		<title>Book Review: Rosemary Shrager&#8217;s School for Cooks</title>
		<link>http://101things.wordpress.com/2008/09/18/book-review-rosemary-shragers-school-of-cooking/</link>
		<comments>http://101things.wordpress.com/2008/09/18/book-review-rosemary-shragers-school-of-cooking/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 16:29:27 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Book Reviews]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=170</guid>
		<description><![CDATA[Rosemary Shrager&#8217;s new book &#8211; a tie-in to her ITV series &#8211; is designed for the home cook who wants to add a layer of cheffiness to their food. There is an emphasis on presentation as well as tips on mastering some of the basic skills, and the recipes are a mixture of classics with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=170&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/09/18/book-review-rosemary-shragers-school-of-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>A Magical Bread Recipe for Novices That Works Every Time</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/</link>
		<comments>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 19:34:30 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Baked]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cookery Lessons]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Snacks/Other]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=164</guid>
		<description><![CDATA[
It&#8217;s so satisfying. It&#8217;s just a plain white loaf, made by hand. But it works every time and it&#8217;s ridiculously simple. If you think you can&#8217;t do bread, you can. This will work I PROMISE. 
Ingredients
500g white strong bread flour.
7g dried yeast sachet.
1tsp salt
300ml water
3tbsp olive oil. Plus a bit extra.
The Cooking
Mix the flour, yeast [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=164&subd=101things&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
	
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		<title>Roast Squirrel</title>
		<link>http://101things.wordpress.com/2008/08/12/roast-squirrel/</link>
		<comments>http://101things.wordpress.com/2008/08/12/roast-squirrel/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 14:44:05 +0000</pubDate>
		<dc:creator>101things</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Squirrel]]></category>

		<guid isPermaLink="false">http://101things.wordpress.com/?p=160</guid>
		<description><![CDATA[
Let’s not be squeamish about this – I cooked a squirrel. I didn’t shoot it myself, I bought it at the farmer’s market. And why not? It’s meat, just like rabbit and lamb and chicken is meat. It’s not a LOT of meat, squirrels being quite small, but it is surprisingly tasty. And not like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=101things.wordpress.com&blog=152276&post=160&subd=101things&ref=&feed=1" />]]></description>
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		<slash:comments>27</slash:comments>
	
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