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	<title>Comments on: A Magical Bread Recipe for Novices That Works Every Time</title>
	<atom:link href="http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/feed/" rel="self" type="application/rss+xml" />
	<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/</link>
	<description>British food is bad? Not here. You won't see chicken tikka masala upside down cake or boiled pizza; you will instead enjoy 101 classic recipes and ingredients ranging from simple to advanced and from traditional to exotic. Entertaining recipes from an enthusiastic cook in Britain that every good cook should know, all interspersed with the blather of a food obsessive.</description>
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		<title>By: 2heelersinmykitchen</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4910</link>
		<dc:creator>2heelersinmykitchen</dc:creator>
		<pubDate>Thu, 10 Sep 2009 16:20:17 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4910</guid>
		<description>AHA!
this helps me!

Oven Temperature Equivalents
      Fahrenheit Celsius Gas Setting 
300 degreesF 150 degreesC Gas Mark 2 
325 degreesF 160 degreesC Gas Mark3 
350 degreesF 180 degreesC Gas Mark 4 
375 degreesF 190 degreesC Gas Mark 5 
400 degreesF 200 degreesC Gas Mark 6 
425 degreesF 220 degreesC Gas Mark 7 
450 degreesF 230 degreesC Gas Mark 8</description>
		<content:encoded><![CDATA[<p>AHA!<br />
this helps me!</p>
<p>Oven Temperature Equivalents<br />
      Fahrenheit Celsius Gas Setting<br />
300 degreesF 150 degreesC Gas Mark 2<br />
325 degreesF 160 degreesC Gas Mark3<br />
350 degreesF 180 degreesC Gas Mark 4<br />
375 degreesF 190 degreesC Gas Mark 5<br />
400 degreesF 200 degreesC Gas Mark 6<br />
425 degreesF 220 degreesC Gas Mark 7<br />
450 degreesF 230 degreesC Gas Mark 8</p>
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		<title>By: Cooking</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4856</link>
		<dc:creator>Cooking</dc:creator>
		<pubDate>Thu, 21 May 2009 02:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4856</guid>
		<description>It looks much better than the squirrel.  Keep up the great suggestions.  I love your blog.</description>
		<content:encoded><![CDATA[<p>It looks much better than the squirrel.  Keep up the great suggestions.  I love your blog.</p>
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		<title>By: Elan</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4787</link>
		<dc:creator>Elan</dc:creator>
		<pubDate>Mon, 16 Feb 2009 15:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4787</guid>
		<description>I notice in your recipe you do not say warm water... Do you not use warm water?</description>
		<content:encoded><![CDATA[<p>I notice in your recipe you do not say warm water&#8230; Do you not use warm water?</p>
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		<title>By: joe</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4757</link>
		<dc:creator>joe</dc:creator>
		<pubDate>Mon, 29 Dec 2008 19:46:12 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4757</guid>
		<description>and thinks an way it is good</description>
		<content:encoded><![CDATA[<p>and thinks an way it is good</p>
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		<title>By: joe</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4756</link>
		<dc:creator>joe</dc:creator>
		<pubDate>Mon, 29 Dec 2008 19:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4756</guid>
		<description>it would be better if u put it in a video</description>
		<content:encoded><![CDATA[<p>it would be better if u put it in a video</p>
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		<title>By: Jon</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4728</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Sun, 30 Nov 2008 19:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4728</guid>
		<description>Hi, just made a loaf, thanks so much for the recipe, so easy to do and tastes great!</description>
		<content:encoded><![CDATA[<p>Hi, just made a loaf, thanks so much for the recipe, so easy to do and tastes great!</p>
]]></content:encoded>
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	<item>
		<title>By: 101things</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4702</link>
		<dc:creator>101things</dc:creator>
		<pubDate>Tue, 04 Nov 2008 10:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4702</guid>
		<description>Vince - &quot;strong&quot; bread flour is flour with extra gluten added. You can use ordinary bread flour/plain flour if you can&#039;t get hold of the strong version.</description>
		<content:encoded><![CDATA[<p>Vince &#8211; &#8220;strong&#8221; bread flour is flour with extra gluten added. You can use ordinary bread flour/plain flour if you can&#8217;t get hold of the strong version.</p>
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		<title>By: 101things</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4701</link>
		<dc:creator>101things</dc:creator>
		<pubDate>Tue, 04 Nov 2008 10:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4701</guid>
		<description>Oh, that&#039;s a shame. Split in what way?</description>
		<content:encoded><![CDATA[<p>Oh, that&#8217;s a shame. Split in what way?</p>
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		<title>By: Ty</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4700</link>
		<dc:creator>Ty</dc:creator>
		<pubDate>Mon, 03 Nov 2008 22:35:50 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4700</guid>
		<description>it split at the side,what happened?</description>
		<content:encoded><![CDATA[<p>it split at the side,what happened?</p>
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		<title>By: Paper Shredders</title>
		<link>http://101things.wordpress.com/2008/08/26/a-magical-bread-recipe-for-novices-that-works-every-time/#comment-4670</link>
		<dc:creator>Paper Shredders</dc:creator>
		<pubDate>Sat, 20 Sep 2008 03:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/?p=164#comment-4670</guid>
		<description>The bread photo is making my mouth water and I adore homemade bread</description>
		<content:encoded><![CDATA[<p>The bread photo is making my mouth water and I adore homemade bread</p>
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