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	<title>Comments on: Ham Hock and Stock</title>
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	<link>http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/</link>
	<description>British food is bad? Not here. You won't see chicken tikka masala upside down cake or boiled pizza; you will instead enjoy 101 classic recipes and ingredients ranging from simple to advanced and from traditional to exotic. Entertaining recipes from an enthusiastic cook in Britain that every good cook should know, all interspersed with the blather of a food obsessive.</description>
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		<title>By: Mukundan</title>
		<link>http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4860</link>
		<dc:creator>Mukundan</dc:creator>
		<pubDate>Fri, 29 May 2009 16:53:19 +0000</pubDate>
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		<description>The article is very informative.I have started a new blog.Please visit it and give ur comments. I have lots of contents on Economy, Company news, Stock recommendations, Warren Buffett and much more. Make a visit to &lt;a href=&quot;http://www.marketoutbox.com&quot; rel=&quot;nofollow&quot;&gt;marketoutbox&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>The article is very informative.I have started a new blog.Please visit it and give ur comments. I have lots of contents on Economy, Company news, Stock recommendations, Warren Buffett and much more. Make a visit to <a href="http://www.marketoutbox.com" rel="nofollow">marketoutbox</a></p>
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	<item>
		<title>By: 101things</title>
		<link>http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4734</link>
		<dc:creator>101things</dc:creator>
		<pubDate>Fri, 05 Dec 2008 12:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4734</guid>
		<description>West Ealing Farmer&#039;s Market. http://www.lfm.org.uk/ealing.asp

It&#039;s a great little market.</description>
		<content:encoded><![CDATA[<p>West Ealing Farmer&#8217;s Market. <a href="http://www.lfm.org.uk/ealing.asp" rel="nofollow">http://www.lfm.org.uk/ealing.asp</a></p>
<p>It&#8217;s a great little market.</p>
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	<item>
		<title>By: Anne</title>
		<link>http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4733</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 05 Dec 2008 12:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4733</guid>
		<description>I know we are in similar areas and was wondering which market you found this bargain at please?</description>
		<content:encoded><![CDATA[<p>I know we are in similar areas and was wondering which market you found this bargain at please?</p>
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	<item>
		<title>By: Amazing French Onion Soup &#171; 101 Things Every Cook Should Cook</title>
		<link>http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4549</link>
		<dc:creator>Amazing French Onion Soup &#171; 101 Things Every Cook Should Cook</dc:creator>
		<pubDate>Tue, 10 Jun 2008 13:45:55 +0000</pubDate>
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		<description>[...] celery, a leek, an onion, some peppercorns and thyme and parsley for 6 hours. You can follow this basic method, but using roasted chicken, beef or veal bones. Ham stock wouldn’t really work here. Yes, I know [...]</description>
		<content:encoded><![CDATA[<p>[...] celery, a leek, an onion, some peppercorns and thyme and parsley for 6 hours. You can follow this basic method, but using roasted chicken, beef or veal bones. Ham stock wouldn’t really work here. Yes, I know [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Thursday Links: 11/01/07 &#187; Food is Cheap</title>
		<link>http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4385</link>
		<dc:creator>Thursday Links: 11/01/07 &#187; Food is Cheap</dc:creator>
		<pubDate>Thu, 01 Nov 2007 20:16:35 +0000</pubDate>
		<guid isPermaLink="false">http://101things.wordpress.com/2007/10/10/ham-hock-and-stock/#comment-4385</guid>
		<description>[...] 101 Things Every Cook Should Cook posted a great Ham Hock and Stock recipe a couple of weeks ago. [...]</description>
		<content:encoded><![CDATA[<p>[...] 101 Things Every Cook Should Cook posted a great Ham Hock and Stock recipe a couple of weeks ago. [...]</p>
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