Comments on: Liver and Onions http://101things.wordpress.com/2006/05/09/liver-and-onions/ British food is bad? Not here. You won't see chicken tikka masala upside down cake or boiled pizza; you will instead enjoy 101 classic recipes and ingredients ranging from simple to advanced and from traditional to exotic. Entertaining recipes from an enthusiastic cook in Britain that every good cook should know, all interspersed with the blather of a food obsessive. Sat, 26 Dec 2009 03:57:50 +0000 http://wordpress.com/ hourly 1 By: 101things http://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-4794 101things Fri, 27 Feb 2009 12:56:00 +0000 https://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-4794 How DARE I put madeira in it! I'm clearly just doing it to be pretentious. Nothing to do with it tasting nice. How DARE I put madeira in it! I’m clearly just doing it to be pretentious. Nothing to do with it tasting nice.

]]> By: truckmeister http://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-4791 truckmeister Thu, 19 Feb 2009 14:35:40 +0000 https://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-4791 I see that whoever posted this recipe is obviously a fan of the TV chefs, well so am I as it happens but isn't it just a little too pretencious to include Madiera sherry, for goodness sake, it is Liver and Onions, not Coq au Vin, lets just keep it simple, the mushrooms are a nice touch though and substituting Olive Oil for fat is an excellent idea. Look, I am sorry if the person who posted this recipe is upset but I just have a point of view and the window to express it was available, I shall be cooking this meal tonight though with Boiled Potatoes and Green Vegetables but WITHOUT the Madiera, I shall enjoy it as well I dare say, Lambs Liver is one of the nicest offals around. I see that whoever posted this recipe is obviously a fan of the TV chefs, well so am I as it happens but isn’t it just a little too pretencious to include Madiera sherry, for goodness sake, it is Liver and Onions, not Coq au Vin, lets just keep it simple, the mushrooms are a nice touch though and substituting Olive Oil for fat is an excellent idea.
Look, I am sorry if the person who posted this recipe is upset but I just have a point of view and the window to express it was available, I shall be cooking this meal tonight though with Boiled Potatoes and Green Vegetables but WITHOUT the Madiera, I shall enjoy it as well I dare say, Lambs Liver is one of the nicest offals around.

]]> By: 101things http://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-671 101things Wed, 26 Jul 2006 12:56:05 +0000 https://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-671 High praise indeed! I'm glad it worked out so well for you. High praise indeed! I’m glad it worked out so well for you.

]]> By: Jeff http://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-648 Jeff Wed, 26 Jul 2006 03:04:09 +0000 https://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-648 Ive never tried liver and onions before so I decided to give it a try as a foray into organ meats. I looked at a few recipes but yours stood out as the simplest and most elegant, and indeed it was. The boquet of this dish is strong and rustic, a hint to its beautiful flavor (especially with the thyme). The Cauliflower is a nice compliment too. In a nutshell .., eat slowly and thank the creator of this fine recipe. Thanks, a grateful gourmand -Greenville,SC USA Ive never tried liver and onions before so I decided to give it a try as a foray into organ meats.

I looked at a few recipes but yours stood out as the simplest and most elegant, and indeed it was. The boquet of this dish is strong and rustic, a hint to its beautiful flavor (especially with the thyme). The Cauliflower is a nice compliment too.

In a nutshell .., eat slowly and thank the creator of this fine recipe.

Thanks, a grateful gourmand -Greenville,SC USA

]]> By: karl http://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-119 karl Mon, 22 May 2006 00:25:35 +0000 https://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-119 i ike liver and liver likes me.this is a very good recipe!!! i ike liver and liver likes me.this is a very good recipe!!!

]]> By: evilbeth http://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-113 evilbeth Tue, 16 May 2006 14:10:00 +0000 https://101things.wordpress.com/2006/05/09/liver-and-onions/#comment-113 I think I am going to try your method. I always get it overcooked and I love really good liver and onions. Sadly, I will have to bypass the cauliflower as I am not a fan. I think I am going to try your method. I always get it overcooked and I love really good liver and onions.

Sadly, I will have to bypass the cauliflower as I am not a fan.

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