Comments on: Lemon and Thyme Mackerel with Risotto http://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/ British food is bad? Not here. You won't see chicken tikka masala upside down cake or boiled pizza; you will instead enjoy 101 classic recipes and ingredients ranging from simple to advanced and from traditional to exotic. Entertaining recipes from an enthusiastic cook in Britain that every good cook should know, all interspersed with the blather of a food obsessive. Sat, 26 Dec 2009 03:57:50 +0000 http://wordpress.com/ hourly 1 By: bristlesage http://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-69 bristlesage Thu, 06 Apr 2006 22:36:33 +0000 https://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-69 Of course you may call me Pants! This is because I like you. Of course you may call me Pants! This is because I like you.

]]> By: 101things http://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-67 101things Thu, 06 Apr 2006 18:24:19 +0000 https://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-67 Pants (can I call you that, not being one of the Chi crowd?) - I've also heard the milk thing. It also applies to livers, to reduce their potency. But I like strong flavours so it's not something I would do. Pants (can I call you that, not being one of the Chi crowd?) – I’ve also heard the milk thing. It also applies to livers, to reduce their potency. But I like strong flavours so it’s not something I would do.

]]> By: bristlesage http://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-66 bristlesage Thu, 06 Apr 2006 18:16:24 +0000 https://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-66 Oh, we Americans call that barbecueing, too, Tansu. Some people call it "grilling", mostly in places where there's real Barbecue (Memphis, Texas, the South in general but the Carolinas specifically). But growing up in Nevada, we called it "barbecueing". Fran, I was once told on a fishing trip to soak the mackeral in milk for a bit to draw out some of the oil. I've yet to try that, though. Hmmm. Oh, we Americans call that barbecueing, too, Tansu. Some people call it “grilling”, mostly in places where there’s real Barbecue (Memphis, Texas, the South in general but the Carolinas specifically). But growing up in Nevada, we called it “barbecueing”.

Fran, I was once told on a fishing trip to soak the mackeral in milk for a bit to draw out some of the oil. I’ve yet to try that, though. Hmmm.

]]> By: 101things http://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-65 101things Thu, 06 Apr 2006 17:47:12 +0000 https://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-65 I had rollmop herrings last week. They're very moreish. I had rollmop herrings last week. They’re very moreish.

]]> By: Tansu http://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-64 Tansu Thu, 06 Apr 2006 16:53:58 +0000 https://101things.wordpress.com/2006/04/05/lemon-and-thyme-mackerel-with-risotto/#comment-64 Mackerel is one of my favourite things ever to barbecue (not to Americans - by which I mean grill outdoors over charcoal). I'm on a mad herring and sardines tip at the moment. Mackerel is one of my favourite things ever to barbecue (not to Americans – by which I mean grill outdoors over charcoal).

I’m on a mad herring and sardines tip at the moment.

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